Terrine 29cm/1.2L Federation Red

In traditional French cuisine, this is used to cook Terrine - a loaf of mixed ground lean meat with fat - which is similar to pâté. While the Terrine is perfect for this dish, it may be used to cook a variety of dishes - from a delicious salmon pâté to baking loaf breads and making desserts. This product is made in France. It provides all the benefits of cooking with cast-iron including compatibility with use of induction and other cook tops.